Castella Cake with Condensed Milk: A Heavenly Fusion of Tradition and Sweet Creaminess
Introduction: Castella cake, a beloved dessert with roots in Japan, is a soft, fluffy, and moist treat that has captivated the hearts of many. What makes this version even more irresistible is the addition of condensed milk, which imparts a rich, creamy sweetness that takes the classic recipe to the next level. This cake combines … Read more