Fresh herbs like parsley or thyme for garnish
Step-by-Step Guide to Making Celery Soup
Sauté the Base Ingredients:
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant.
Add Vegetables:
Incorporate the chopped celery, carrots, and potatoes (if using) into the pot. Stir them with the onion and garlic for a few minutes until slightly softened.
Pour in the Broth:
Add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to allow it to simmer.
Season and Simmer:
Season the soup with salt and pepper. Let it simmer for about 30 minutes, or until all vegetables are tender and the flavors are well combined.
Blend the Soup (optional):
For a smoother texture, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency.
Garnish and Serve:
Ladle the soup into bowls and garnish with fresh herbs like parsley or thyme.
Conclusion: A Bowl of Wellness
This celery soup is not only a warm and comforting meal but also a step toward better health. It supports weight management, soothes the digestive system, and infuses your body with vital nutrients. Enjoy this simple, tasty recipe and embrace the healing powers of celery, your gut’s new best friend!
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