Extra sauce or optional toppings (lettuce, tomato, pickles)
7 Fold and Grill
Fold burrito-style: tuck in the sides, then roll tightly.
Place seam-side down in a skillet and grill over medium heat for 2–3 minutes per side until golden and crispy.
Pro Tips
Melty cheese matters: Use American cheese slices or shredded cheddar-jack for that creamy burger feel.
Don’t skimp on sauce: It’s the soul of animal style.
Double toast: Grill your burrito for extra crunch and to help seal it.
Add a fried egg: For an epic brunch burrito twist.
Customization Ideas
Ingredient Swap or Add-In
Beef Ground turkey or plant-based meat
Fries Tater tots or hash browns
Cheese Pepper Jack or smoked gouda
Sauce Spicy mayo or chipotle sauce
Toppings Jalapeños, avocado, or bacon
Storage & Reheating
Fridge: Store wrapped burritos up to 2 days.
Freezer: Wrap tightly in foil/plastic and freeze up to 2 months.
Reheat: Oven or air fryer preferred to keep tortilla crispy. Microwave for a soft wrap version.
Estimated Nutrition (Per Burrito)
Nutrient Amount (approx.)
Calories 750–850 kcal
Protein 30–35 g
Fat 45–50 g
Carbs 50–60 g
Sodium 1000–1200 mg
Values may vary based on specific brands and toppings.
Final Thoughts
This Cheeseburger Burrito (Animal Style) is the wildest food mashup you didn’t know you needed. It’s nostalgic, comforting, indulgent — and totally satisfying. Whether you’re curing a hangover, feeding a crowd, or just looking to spice up burger night, this burrito brings the fun and flavor in every bite.
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