2 cloves garlic, minced (optional)
1 tablespoon ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
For the Cheese:
1½ cups shredded sharp cheddar cheese
Optional: ½ cup mozzarella or Monterey Jack for meltier texture
For the Topping Batter:
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup whole milk
2 tablespoons melted unsalted butter (optional)
Optional Garnishes:
Diced pickles
Chopped tomatoes
Sesame seeds (for a burger bun look)
Chopped green onions
Equipment You’ll Need
9-inch pie dish or 8×8 baking dish
Large skillet
Mixing bowls
Whisk
Spatula or wooden spoon
Measuring cups and spoons
Oven mitts and cutting board
Prep Time and Yield
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 6
Calories per Serving: Approx. 480–550 (depending on ingredients used)
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