Make Ahead, Storage & Reheating
Make Ahead
Assemble the pie (without baking), cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
Storing Leftovers
Store cooled slices in an airtight container in the fridge for up to 4 days.
Freezing
Bake, cool completely, then wrap the whole pie or individual slices in foil and freeze up to 2 months.
Reheating
Oven: 350°F for 10–15 minutes
Microwave: 1–2 minutes per slice
Nutritional Information (per serving, approximate)
Calories: 520
Protein: 28g
Carbohydrates: 19g
Fat: 36g
Saturated Fat: 15g
Sugar: 4g
Fiber: 1g
Sodium: 650mg
Note: Adjust based on the type of beef, cheese, and batter ingredients.
Tips for Success
Drain excess grease from the beef to avoid a soggy bottom.
Use sharp cheddar for bold flavor.
Whisk batter thoroughly to avoid lumps and ensure even rise.
Let pie rest before slicing so it holds together well.
Double it up in a 9×13 pan if feeding a crowd.
Final Thoughts
This Cheeseburger Pie is everything we love about comfort food—easy, flavorful, filling, and incredibly versatile. Inspired by the rustic charm and approachability of Pioneer Woman’s recipes, this dish captures the spirit of a home-cooked meal that’s hearty enough for dinner and fun enough for a potluck.
It’s a winning choice for busy families, casual weeknights, and even freezer meal planning. Whether you’re a fan of retro dinners or simply want a cheeseburger you can eat with a fork, this savory pie is sure to make regular appearances on your table.
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