Eggs & Milk: Bind and hydrate the batter, forming a fluffy top.
Butter (optional): Adds richness and better browning.
Ingredients (US Cups & Measures)
For the Beef Mixture:
1 tablespoon olive oil (optional, for lean meat)
1 lb ground beef
1 small yellow onion, finely chopped
2 cloves garlic, minced (optional)
1 tablespoon ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
For the Cheese:
1½ cups shredded sharp cheddar cheese
Optional: ½ cup mozzarella or Monterey Jack for meltier texture
For the Topping Batter:
½ cup all-purpose flour
½ teaspoon baking powder
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