Store cooled slices in an airtight container in the fridge for up to 4 days.
Freezing
Bake, cool completely, then wrap the whole pie or individual slices in foil and freeze up to 2 months.
Reheating
Oven: 350°F for 10–15 minutes
Microwave: 1–2 minutes per slice
Nutritional Information (per serving, approximate)
Calories: 520
Protein: 28g
Carbohydrates: 19g
Fat: 36g
Saturated Fat: 15g
Sugar: 4g
Fiber: 1g
Sodium: 650mg
Note: Adjust based on the type of beef, cheese, and batter ingredients.
Tips for Success
Drain excess grease from the beef to avoid a soggy bottom.
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