Introduction:
Cheesecake Fruit Salad Roll-Ups are a delightful dessert that combines the creamy, indulgent taste of cheesecake with the fresh, vibrant flavors of fruit. This fun and easy-to-make treat transforms traditional fruit salad into a portable, bite-sized delight that everyone will love. Perfect for parties, picnics, or as a light after-dinner dessert, these roll-ups are sure to impress. With just a few simple ingredients, you can create a delicious and visually appealing treat that offers the best of both worlds—cheesecake and fresh fruit in one!
Ingredients:
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup fresh fruit, chopped (such as strawberries, kiwi, blueberries, or peaches)
4 large flour tortillas (or whole wheat tortillas for a healthier option)
2 tablespoons honey or maple syrup (optional for extra sweetness)
Instructions:
Prepare the Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth using an electric mixer or whisk. Add the powdered sugar and vanilla extract, and continue to beat until fully combined. Gently fold in the whipped topping to give the mixture a light and fluffy texture.
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