In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
Add the chopped onion and garlic to the pan and cook until softened, about 3-4 minutes.
Stir in the soy sauce, Worcestershire sauce, ground ginger (if using), salt, and pepper. Continue to cook for another 2 minutes to combine the flavors.
Remove the pan from heat and stir in the shredded mozzarella, cream cheese, and cheddar cheese (if using). Mix until the cheese is melted and everything is evenly combined. Allow the filling to cool slightly before assembling the egg rolls.
Assemble the egg rolls:
Place an egg roll wrapper on a clean surface, with one corner facing you (like a diamond shape).
Spoon about 2-3 tablespoons of the beef and cheese mixture onto the center of the wrapper.
Brush the edges of the wrapper with a little beaten egg to help seal it.
Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, ensuring the filling is sealed inside. Repeat with the remaining wrappers and filling.
Fry the egg rolls:
Heat the vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be hot enough that a small piece of bread dropped in sizzles immediately.
Carefully place the egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the egg rolls and drain them on a paper towel-lined plate.
Prepare the dipping sauce (optional):
In a small bowl, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and chili flakes. Stir until the honey or sugar is dissolved and the sauce is smooth.
Serve:
Serve the cheesy beef egg rolls hot with the dipping sauce on the side, if desired. Enjoy the crispy exterior and the cheesy, savory filling with every bite!
Tips for Serving and Storing:
Serving suggestions: These egg rolls are great as an appetizer, party snack, or side dish. They can be served with a variety of dipping sauces such as sweet and sour sauce, spicy mustard, or a tangy barbecue sauce.
Storing leftovers: If you have leftover egg rolls, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until crispy again.
Freezing: You can also freeze the un-fried egg rolls for later use. Lay them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. To cook, fry them directly from frozen, adding an extra 2-3 minutes of cooking time.
Variants:
Vegetarian Cheesy Egg Rolls: Swap the ground beef for sautéed mushrooms, spinach, or tofu for a vegetarian version. You can also add shredded carrots or bell peppers for extra flavor and texture.
Spicy Beef Egg Rolls: Add diced jalapeños or hot sauce to the beef filling for a spicy kick. You can also sprinkle some chili flakes on top of the egg rolls just before serving.
Beef and Bean Egg Rolls: For a heartier filling, add black beans or refried beans to the beef mixture. This will give the egg rolls an extra layer of flavor and texture.
Cheese Lovers’ Egg Rolls: If you’re a fan of cheese, try adding a variety of cheeses to the filling, such as Gouda, provolone, or pepper jack for a rich, cheesy flavor.
FAQ:
Can I bake these egg rolls instead of frying them?
Yes, you can bake these egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C) and arrange the egg rolls on a baking sheet. Brush them lightly with oil and bake for about 15-20 minutes, turning halfway through, until golden brown and crispy.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. The flavor will be slightly different, but the result will still be delicious.
Can I make the filling ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Allow it to cool before assembling the egg rolls.
What can I serve with cheesy beef egg rolls?
These egg rolls go well with a variety of side dishes such as a simple salad, steamed vegetables, or even fried rice. A refreshing cucumber salad or sweet potato fries would also pair wonderfully.
Are there any alternatives to egg roll wrappers?
If you can’t find egg roll wrappers, you can use spring roll wrappers or even flour tortillas as a substitute. However, egg roll wrappers will give you the crispiest texture.
Conclusion:
Cheesy beef egg rolls are a delicious and easy-to-make snack or appetizer that’s perfect for any occasion. The crispy exterior paired with the savory, cheesy filling makes for a mouthwatering treat that everyone will enjoy. Whether you’re preparing them for a family dinner or as a party appetizer, these egg rolls are sure to be a crowd favorite. So, roll up your sleeves and get ready to make these cheesy, crispy delights in your own kitchen!
ADVERTISEMENT
