Salt and black pepper, to taste
For the Pasta and Sauce
4 garlic cloves, minced
12 ounces rotini pasta
3 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Equipment Needed
Large skillet or sauté pan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Cheese grater
Step-by-Step Instructions
Step 1: Prep the Chicken
Pat chicken dry and cut into 1-inch chunks. In a bowl, mix chicken with Cajun seasoning, smoked paprika, salt, and pepper. Let it rest for 5 to 10 minutes to absorb flavor.
Tip: For deeper flavor, marinate in the refrigerator for 30 minutes if time allows.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer. Cook for 4 to 5 minutes on each side until browned and cooked through. Remove and set aside.
Avoid crowding the pan. Sear in batches for best browning.
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