Cheesy Cajun Garlic Chicken Rotini

For the Chicken
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

Salt and black pepper, to taste

For the Pasta and Sauce
4 garlic cloves, minced

12 ounces rotini pasta

3 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Equipment Needed
Large skillet or sauté pan

Wooden spoon or spatula

Measuring cups and spoons