Use half-and-half instead of heavy cream, and reduce cheese if needed.
How can I keep the cheese sauce smooth?
Use freshly grated cheese and reduce heat before stirring it in. Stir constantly.
Final Thoughts
This Cheesy Cajun Garlic Chicken Rotini Skillet is bold, creamy, and full of satisfying textures and flavors. With Cajun spice, garlic butter richness, tender chicken, and gooey cheese, it delivers everything a weeknight comfort meal should. Plus, with one pan and simple ingredients, cleanup is a breeze.
Enjoy this dish as-is or personalize it to your taste. Either way, it’s sure to become a dinner favorite in your home.
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