This hearty Cheesy Chicken Alfredo Lasagna transforms classic Italian comfort food into a creamy, indulgent experience. The combination of tender pasta, succulent shredded chicken, and three complementary cheeses creates a dish that satisfies even the most demanding comfort food cravings.
I first created this recipe when hosting a winter dinner party where I needed something impressive yet practical. The empty dish and multiple recipe requests confirmed it was a keeper in my rotation of crowd-pleasers.
Ingredients
- Lasagna noodles: Cooked al dente provide the perfect structure and slightly chewy texture that holds up to the rich filling
- Ricotta cheese: Creates a creamy layer that balances the Alfredo sauce with its subtle tanginess
- Shredded chicken: Offers protein and substance; look for rotisserie chicken for the most flavorful and convenient option
- Alfredo sauce: Forms the luxurious base of flavor; choose a high-quality jarred version or make your own for superior taste
- Mozzarella cheese: Melts beautifully into stretchy strands that make each bite Instagram-worthy
- Parmesan cheese: Adds the sharp umami finish that elevates the entire dish; freshly grated is worth the extra effort
- Italian seasoning: Infuses the cheese mixture with aromatic herbs that complement the creamy components
Step-by-Step Instructions
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