5. Add Heat or Herbs
For a spicier bite, add red chili flakes or cayenne to the butter. Fresh rosemary, oregano, or basil can personalize the herb profile.
6. Don’t Overbake
Keep an eye during the last few minutes. Cheese should be melted and just golden.
7. Broil Cautiously
Broiling adds a beautiful golden top, but watch closely to avoid burning the cheese.
8. Make Ahead Option
Prepare the butter spread and cheese mixture ahead. Assemble just before baking to save time.
How to Serve Cheesy Garlic Bread
As a Side
Soups: Tomato basil, broccoli cheddar, French onion
Pasta: Fettuccine Alfredo, lasagna, spaghetti Bolognese
Salads: Caesar, Caprese, Greek
As a Snack or Appetizer
Slice into small strips for party platters
Serve with dipping sauces like marinara, ranch, or aioli
As a Base for Toppings
Add sliced tomatoes, pepperoni, or mushrooms before baking for a loaded version
Make it a mini pizza-style snack
Storage and Reheating
Storing Leftovers:
Wrap in foil or store in an airtight container.
Keep at room temperature for up to 2 days or refrigerate for up to 4 days.
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