Helpful Tips for Perfect Wraps
Make filling ahead: The chicken and cheese filling can be made up to 3 days in advance and refrigerated, so you can quickly assemble and cook when needed.
Air fryer option: For an even crispier wrap, cook in an air fryer at 375°F for 6–8 minutes, flipping halfway.
Add veggies: Toss in sautéed spinach, bell peppers, or mushrooms with the chicken and cheese for added nutrition and flavor.
Spice it up: Add a pinch of red pepper flakes or mix some hot sauce into the garlic butter for a kick.
Storage: Store cooked wraps in the fridge up to 2 days. Reheat in a skillet or air fryer to keep the crispy exterior intact.
Variations to Try
Feel free to customize this recipe to suit your tastes or dietary needs:
Different Proteins: Substitute chicken with turkey, ham, or even shredded beef for a new twist.
Cheese Options: Swap mozzarella for provolone or Swiss cheese. Try pepper jack for a spicy version.
Wraps: Use whole wheat tortillas or gluten-free wraps if you prefer.
Add Sauces Inside: Spread some pesto, ranch, or BBQ sauce inside the tortilla before adding the filling for extra flavor.
Serving Suggestions
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