12 ounces linguine pasta:
The flat, ribbon-like pasta holds onto the creamy sauce beautifully.
2 tablespoons butter:
For sautéing garlic and enriching the sauce.
3 cloves garlic, minced:
Infuses the sauce with aromatic flavor.
1 tablespoon all-purpose flour:
Helps thicken the sauce into a velvety texture.
1½ cups heavy cream:
The base of the sauce, giving it richness and body.
¾ cup grated Parmesan cheese:
Brings salty, nutty flavor and helps thicken the sauce.
½ cup shredded mozzarella cheese:
Adds melty, gooey texture.
Salt and pepper, to taste
½ teaspoon garlic powder:
Boosts the garlic flavor.
Optional: chopped fresh parsley for garnish
Step-by-Step Instructions
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