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Cheesy Garlic Steak Bites over Creamy Linguine Pasta Ingredients 1½ pounds sirloin or ribeye steak, cut into 1-inch cubes Salt and pepper, to taste… En voir plus

Protein: 45g

Fat: 48g

Carbohydrates: 44g

Fiber: 2g

Sugar: 3g

Sodium: 650mg

Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet or microwave, adding a splash of milk or cream to loosen the sauce.

Conclusion
Cheesy Garlic Steak Bites over Creamy Linguine Pasta is a dish that brings together the best of hearty steak and indulgent pasta. It’s simple enough for a weeknight yet elegant enough to impress guests. By following this detailed recipe and tips, you’ll master a restaurant-worthy meal that’s bursting with flavor, creamy texture, and savory satisfaction.

Enjoy this dish with friends and family and don’t hesitate to customize it to your preferences. Bon appétit!

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