Introduction
These Cheesy Jalapeño Corn Fritters are the perfect combination of crispy, cheesy, and spicy. Whether you’re serving them as an appetizer, snack, or side dish, they’re guaranteed to impress. With the perfect balance of sweetness from corn and heat from jalapeños, you’ll be saying “Oh my lord!” after the first bite.
Ingredients:
1 cup fresh or frozen corn kernels (thawed if frozen)
1–2 jalapeños, finely chopped (seeds removed for less heat)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup cornmeal (optional, for extra crunch)
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup milk
1 egg
2 tbsp chopped green onions
Vegetable oil for frying
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