Spoon a generous amount of the cheesy spaghetti meat mixture onto the toasted garlic buns.
Top with the remaining halves of the buns and serve hot for maximum gooeyness and flavor.
Prep and Nutrition
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: Approximately 600 kcal per serving (estimate)
Expert Cooking Tips
Break the spaghetti into smaller pieces to make the sandwich easier to eat and less messy.
Drain the beef well to avoid excess oil and achieve a balanced flavor.
Add cheese off the heat so it melts smoothly without becoming grainy.
Toast the buns for added crunch and to prevent sogginess.
Customize freely with different cheeses, extra vegetables, or alternative meats.
Recipe Variations
Cheddar-Mozzarella Mix
Combine both cheddar and mozzarella for a sharper flavor with added creaminess.
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