Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, milk, egg, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and pepper. Mix everything together until well combined. Avoid overmixing to keep the texture tender.
Shape the meatballs: Scoop out a portion of the meat mixture (about 2 tablespoons per bite) and form it into a small ball. Create a small indentation in the center of each ball using your thumb.
Stuff with cheese: Place about 1-2 teaspoons of shredded mozzarella cheese into the indentation of each meatball. Gently fold the meat around the cheese to seal it inside, forming a perfectly stuffed meatloaf bite.
Bake the meatloaf bites: Arrange the stuffed meatballs on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes or until they’re cooked through and golden brown on the outside.
Optional: Add sauce: If desired, spoon some marinara sauce over the top of each meatloaf bite for added flavor, and bake for an additional 5 minutes to warm the sauce.
Garnish and serve: Once cooked, remove the meatloaf bites from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving for a pop of color.
Tips for Serving and Storing:
Serving suggestions: Serve these cheesy stuffed meatloaf bites with a side of mashed potatoes, roasted vegetables, or a simple green salad. They also pair wonderfully with a side of marinara sauce or ranch dressing for dipping.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave for a quick meal. You can also freeze the meatloaf bites after baking. Place them in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Meal prep: This recipe is great for meal prepping. Simply prepare the meatballs and store them in the refrigerator for up to a day before baking them. You can also assemble them ahead of time and freeze them for a future dinner.
Variants:
Turkey or Chicken Meatloaf Bites: Swap the ground beef for ground turkey or chicken for a lighter version of these cheesy meatloaf bites. Ground turkey provides a leaner option with great flavor.
Vegetarian Option: For a vegetarian-friendly version, use lentils, quinoa, or a meat substitute like Beyond Meat. Add finely chopped vegetables like carrots, zucchini, and bell peppers for added texture and flavor.
Different Cheeses: While mozzarella is classic, you can experiment with different cheeses like cheddar, gouda, or a blend of Italian cheeses. For a sharper taste, try adding a bit of blue cheese or feta.
Spicy Meatloaf Bites: Add a bit of heat by incorporating diced jalapeños or red pepper flakes into the meat mixture. You could even add a layer of spicy cheese, like pepper jack, inside the meatloaf bite.
Gluten-Free Version: For a gluten-free option, use gluten-free breadcrumbs or crushed rice crackers instead of regular breadcrumbs. This will keep the recipe tasty and safe for those with gluten sensitivities.
FAQ:
Can I use a different kind of meat? Yes, you can use ground turkey, chicken, pork, or even a plant-based meat substitute for a variation of this recipe. Adjust the cooking time based on the meat used to ensure it’s thoroughly cooked.
Can I make these in advance? Absolutely! You can form the meatloaf bites and refrigerate them for up to a day before baking. Alternatively, you can freeze them and bake them when you’re ready to serve.
What if I don’t have mozzarella cheese? No problem! You can use any cheese you prefer. Cheddar, provolone, or gouda are great alternatives that will also melt beautifully inside the meatloaf bites.
How do I know when the meatloaf bites are fully cooked? Use a meat thermometer to check the internal temperature. The bites are done when they reach 160°F (71°C) for beef or 165°F (74°C) for turkey or chicken.
Can I make these without cheese? Yes, you can skip the cheese for a traditional meatloaf flavor, or you can stuff them with vegetables like sautéed mushrooms or spinach for a different filling option.
Conclusion:
Cheesy Stuffed Meatloaf Bites are a fun and delicious twist on a classic favorite, offering a rich, cheesy filling inside a perfectly seasoned meatball. Whether you’re looking for a tasty appetizer, a weeknight dinner, or a satisfying snack, these meatloaf bites are sure to impress. With plenty of options to customize the recipe, you can make them as indulgent or as light as you want. Enjoy these flavorful bites with your favorite sides, and make sure to keep a batch on hand for easy meal prep or snacking.
ADVERTISEMENT
