Cherish the Taste: Simple and Delicious Sugar-Free Cherry Compote

Simple Recipe

Making cherry compote couldn’t be easier. Here’s a straightforward recipe to get you started:

Ingredients:

• 2 cups of fresh or frozen cherries, pitted
• 1/2 cup of water
• A splash of lemon juice
• Optional: a cinnamon stick or vanilla for extra flavor

Instructions:

1. Place the cherries in a medium-sized saucepan.
2. Add water and a splash of lemon juice. If using, add a cinnamon stick or a few drops of vanilla extract.
3. Bring the mixture to a simmer over medium heat, then reduce the heat and let it cook for about 20-25 minutes. Stir occasionally, gently mashing the cherries to release more juice.
4. Once the cherries have broken down and the mixture has thickened slightly, remove from heat. Discard the cinnamon stick if used.
5. Let it cool before serving. The compote will thicken further as it cools.

Versatile Use

Your homemade cherry compote can be enjoyed in many ways. Spoon it over yogurt or oatmeal for a delightful breakfast, or pair it with unsweetened whipped cream for a decadent yet healthy dessert. It also makes a wonderful topping for pancakes or waffles, bringing a sweet, tangy touch to your meals.