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Prepare the chicken:
Rinse the chicken thighs under cold water and remove excess fat and skin.
Season the chicken with salt, smoked paprika, ground black pepper and chicken spices. Add chopped garlic cloves and mix well until the chicken is evenly coated.
Prepare the vegetables:
Chop onions, potatoes and carrots into small pieces.
Layering in the pot:
Place a layer of seasoned chicken on the bottom of the glass jar.
Place some carrots and onions on top of the chicken.
Spread all the potatoes over the vegetables.
Repeat the layers in reverse order, with the top layer being chicken.
Do not fill the pot to the top so that the juice does not leak out and the meat and side dish dry out.
Bake:
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