Introduction:
Chili peppers are a kitchen staple, known for their vibrant heat and bold flavor. However, what many don’t realize is that the leaves of the chili plant pack a surprising punch of their own. Full of antioxidants and unique flavor, chili leaves are often overlooked but can be transformed into a delightful and aromatic infusion. This recipe brings the often-forgotten leaves into the spotlight, offering a fresh and herbal alternative to more common culinary herbs.
Ingredients:
1 cup fresh chili leaves (ensure they are young and tender)
2 cups of water
1 tablespoon honey or sugar (optional)
1 tablespoon lemon juice (optional)
1-2 slices of ginger (optional)
Instructions:
Prepare the Leaves: Rinse the chili leaves thoroughly to remove any dirt or residue. Pat them dry with a paper towel.
Boil Water: In a saucepan, bring the 2 cups of water to a boil.
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