Chocolate Banana Oatmeal Dessert

While you are making the dessert, get the oven ready by setting it to 180°C (350°F).

Get the bananas ready: In a big mixing basin, peel the bananas and set them aside. For a smooth consistency, mash them well with a fork or potato masher.

Crack the eggs into the basin containing the mashed bananas and stir to combine. When the ingredients are incorporated and a little foamy, beat the mixture well.

The ezoic

With the cocoa powder mixed in: Along with the bananas and eggs, stir in the chocolate powder. Blend the cocoa into the batter until it’s perfectly smooth and chocky.

Add the baking powder and stir well if you would like a little fluffier texture; it is optional.

To prepare the dessert for baking, butter or line a baking dish and pour the batter onto it. To test doneness, stick a toothpick into the middle and bake for 35 minutes in a preheated oven.

The ezoic

Before plating, let the dessert cool in the pan for a few minutes. Then, move it to a wire rack and garnish. If you want, you may top it up with some chopped banana or almonds.

Timing: 10 minutes for prep, 35 minutes for cooking, and 45 minutes for the whole process.

Servings: 6 | Calories: 180 (approx.)

Ezoic Suggestions and Idea Exchange

When choosing bananas, look for ripe ones with brown spots; they’ll have the most taste and sweetness.

Dark cocoa powder adds a deeper chocolate taste, one of the cocoa variations.

Optional Ezoic Ingredients: For a little more crunch and flavor, try mixing in some chopped nuts, dried fruits, or dark chocolate chips into the mixture.

Put any leftovers in a sealed jar and refrigerate for no more than three days. For a cozy snack, reheat in the microwave.

For an extra sweet treat, try serving this warm dessert with a dollop of Greek yogurt or a drizzle of honey.

If you’re looking for a vegan alternative to eggs in this recipe, you may create flax eggs by mixing 1 tablespoon of powdered flaxseed with 3 tablespoons of water per egg and using vegan baking powder.

Make it simple to serve and keep track of serving sizes by baking the batter in muffin tins.

Advice on Texture: If you want your dessert with a fudgier texture, underbake it a little and let it cool entirely before cutting.

For an extra dose of flavor, include a touch of cinnamon or a little vanilla essence in the batter.