Introduction:
Though they’re often reserved for the holiday season, Christmas cookies are so delicious that they deserve to be enjoyed year-round. Whether it’s their perfect balance of sweetness, buttery flavor, or the festive nostalgia they bring, Christmas cookies can easily become a favorite treat for any time of year. From classic sugar cookies to spiced gingerbread, these cookies have a way of brightening up any day. So, why wait until December to bake them? With this guide, you’ll learn how to make these irresistible cookies that are perfect for any occasion—no matter the season!
Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¼ cup milk
1 ½ cups holiday-themed sprinkles or colored sugar (optional)
Instructions:
Prepare the Dough: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer.
Add the Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture and continue to beat until smooth and combined.
Combine the Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough comes together. If the dough feels too sticky, add a little more flour until it’s easier to handle.
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