Introduction:
These Citrus Honey Glazed Chickpea Patties are a fresh, flavorful twist on traditional vegetarian patties. Combining zesty citrus notes with the natural sweetness of honey, these patties offer a perfect balance of tangy and sweet, paired with a satisfying texture from chickpeas. Ideal for a light lunch or dinner, they’re easy to make and sure to impress!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 tablespoon fresh orange zest
2 tablespoons fresh lemon juice
2 tablespoons honey
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 egg (or flax egg for vegan option)
2 tablespoons olive oil (for frying)
For the glaze:
3 tablespoons honey
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