Introduction
When it comes to indulging in a warm, comforting dessert, few things are as satisfying as the combination of tender apples, aromatic cinnamon, and flaky puff pastry. The Classic Apple Cinnamon Puff Pastry Delight is the perfect treat for any occasion, whether it’s a cozy family dessert, a holiday gathering, or a simple after-dinner delight. The delicate crunch of the puff pastry paired with the sweet and spiced apple filling makes this dessert an irresistible option that is sure to please everyone. Plus, it’s incredibly easy to make, even for beginners!
In this article, we’ll guide you through the steps to prepare this delicious dessert from scratch, along with helpful tips to make it even better. Whether you’re new to baking or a seasoned pro, you’ll find this recipe to be an enjoyable experience and a rewarding result.
Ingredients
2 medium apples (preferably Granny Smith or Fuji)
1 sheet of puff pastry (store-bought or homemade)
2 tablespoons of brown sugar
1 teaspoon of ground cinnamon
1 tablespoon of lemon juice
1 tablespoon of unsalted butter (melted)
1 egg (for egg wash)
1 teaspoon of vanilla extract (optional)
Powdered sugar (for dusting, optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to give the puff pastry that crispy, golden texture.
Prepare the Apple Filling:
Peel, core, and slice the apples into thin wedges. In a medium bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice. You can also add a teaspoon of vanilla extract for a deeper flavor profile. Let the apples sit for about 10 minutes, allowing them to soak in the sugar and spices.
Prepare the Puff Pastry:
Roll out the puff pastry on a lightly floured surface. If you’re using store-bought puff pastry, ensure it’s thawed before use. Cut the pastry into squares or rectangles, depending on how you want to serve them.
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