Anyone, from novice bakers to seasoned pros, can make this traditional handmade bread. You can make a golden, crispy crusted loaf that is both soft and fluffy with only a few simple ingredients. Perfect for toast, sandwiches, or even just a piece with butter, it’s delicious hot or room temperature.
Level of Preparation:
Twenty minutes is the time needed for preparation.
Takes 25 to 30 minutes to cook.
Break Time: Two to three hours
Duration: three to four hours
Things needed:
Half a cup (370 milliliters) of hot water
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Two teaspoons (10 grams) of dry yeast
Four cups (500 grams) of flour
1-Teaspoon Salt
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What to do:
1. Get the Yeast Going:
Put the dried yeast and warm water into a big basin and stir to incorporate. After 5–10 minutes of gentle stirring, the yeast should have dissolved and foamed.
Step 2: Get the Dough Ready: Combine the yeast, flour, and salt. To make a rough dough, use a wooden spoon or your hands to mix the ingredients.
3. Bring the Dough to a Smooth and Elastic Surface by Kneading: On a surface that has been gently dusted with flour, place the dough and knead it for 8 to 10 minutes. Add more flour, tablespoon by tablespoon, until the dough is no longer sticky.
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