Instructions:
Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the brownies. In a large mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth and well combined.
Add the Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and milk, mixing until smooth.
Incorporate the Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Bake the Brownies: Pour the brownie batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack.
Make the Frosting: While the brownies are cooling, prepare the frosting. In a medium bowl, beat together the softened butter, milk, and vanilla extract. Gradually add the powdered sugar, one cup at a time, and mix until smooth. If you prefer a chocolate frosting, stir in the cocoa powder. Continue to beat until the frosting is light and fluffy.
Frost the Brownies: Once the brownies are completely cool, spread a generous layer of frosting over the top using a spatula. Make sure to cover the entire surface for an even layer.
Slice and Serve: Once the frosting is set, cut the brownies into squares or rectangles, and serve. Enjoy the rich, indulgent flavor of these nostalgic treats!
Tips for Serving and Storing:
Serving Suggestions: These brownies are perfect for a dessert table, school parties, or a simple afternoon snack with coffee or milk. You can even add a scoop of vanilla ice cream on top for an extra indulgent treat.
Storing Leftovers: Store any leftover brownies in an airtight container at room temperature for up to 4-5 days. They can also be stored in the fridge for up to a week, but be sure to bring them to room temperature before serving for the best texture.
Freezing: If you want to freeze the brownies for later, wrap individual slices in plastic wrap or foil, then store them in a freezer-safe bag. They’ll last in the freezer for up to 3 months. Thaw at room temperature before serving.
Variants:
Add-Ins: For extra flavor, consider adding a handful of chocolate chips, chopped nuts, or swirls of caramel sauce into the brownie batter before baking.
Frosting Variations: While the classic vanilla frosting is perfect, you can also try a cream cheese frosting or a peanut butter frosting for a unique twist.
Gluten-Free Version: To make the brownies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
FAQ:
Can I use a different type of chocolate in the brownies? Yes! You can substitute the cocoa powder with melted chocolate (about 4 ounces) for a richer, more intense chocolate flavor.
Can I make the frosting ahead of time? Yes, you can make the frosting up to 2 days in advance and store it in the refrigerator. Just be sure to let it come to room temperature and give it a good stir before spreading it on the brownies.
Can I make these brownies without the frosting? Absolutely! The brownies are delicious on their own, so feel free to skip the frosting if you prefer a simpler treat.
Can I use a different pan size? While a 9×13-inch pan is ideal, you can use an 8×8-inch pan for thicker brownies. Just note that the baking time may need to be adjusted, so check the center with a toothpick.
What if I don’t have milk for the brownies? You can substitute with water, or use a non-dairy milk like almond or oat milk for a dairy-free version.
Lunch Lady Brownies are a sweet, nostalgic treat that’s easy to make and sure to satisfy anyone with a sweet tooth. Whether you’re reminiscing about school lunches or just looking for a delicious dessert to share, these brownies will surely become a favorite!
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