Classic Spaghetti & Meatballs A timeless comfort dish featuring tender meatballs in rich tomato sauce over perfectly cooked spaghetti.

Add crushed tomatoes, tomato sauce, basil, oregano, sugar, red pepper flakes (if using), and bay leaf.

Stir well and bring to a gentle simmer.

Stage 4: Simmer with the Meatballs
Gently nestle the meatballs into the sauce.

Cover and simmer on low heat for 25–30 minutes.

Stir occasionally to prevent sticking and ensure even cooking.

The sauce should thicken and the meatballs cook through.

Stage 5: Cook the Pasta
Bring a large pot of salted water to a boil.

Add spaghetti and cook according to package directions (usually 9–11 minutes).

Reserve 1/2 cup of the pasta water, then drain the pasta.

Stage 6: Combine and Serve