Introduction:
Stuffed cabbage rolls are a hearty, comforting dish that has been enjoyed by cultures around the world for centuries. These savory parcels of tender cabbage leaves, filled with a flavorful meat and rice mixture, then simmered in a rich tomato sauce, make for a satisfying meal that’s perfect for family dinners or special occasions. While they may take a bit of time to prepare, the result is a dish that’s well worth the effort. Whether you’re new to making cabbage rolls or a seasoned pro, this recipe will guide you through the steps for creating a delicious, homemade version.
Let’s take a closer look at how to prepare this iconic dish and discover some variations that make it even more versatile!
Ingredients:
1 medium head of green cabbage
1 lb ground beef (or a mix of ground beef and pork)
1/2 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup beef broth (or vegetable broth)
1 can (15 oz) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice (optional)
1 tablespoon olive oil (for sautéing)
Instructions:
Prepare the cabbage: Begin by carefully removing the outer leaves from the cabbage. Bring a large pot of water to a boil, and blanch the cabbage head for about 3-4 minutes, or until the leaves are tender and pliable. Using tongs, remove the cabbage from the water and let it cool slightly. Gently peel away the leaves, keeping them intact. Trim the thick vein at the bottom of each leaf to make rolling easier.
Prepare the filling: In a large mixing bowl, combine the ground beef (or beef and pork mixture), cooked rice, chopped onion, minced garlic, egg, dried thyme, oregano, salt, and pepper. Mix until well combined. The rice helps bind the filling together while adding texture and flavor.
Assemble the rolls: Lay one cabbage leaf flat on a clean surface. Place a heaping tablespoon of the meat mixture in the center of the leaf. Fold in the sides of the cabbage leaf and roll it tightly from the bottom up, securing the filling inside. Repeat this process with the remaining cabbage leaves and filling.
Prepare the sauce: In a separate bowl, combine the tomato sauce, beef broth, brown sugar, and lemon juice (if using). Stir well to combine, adjusting seasoning if necessary.
Cook the cabbage rolls: In a large pot, heat olive oil over medium heat. Arrange the cabbage rolls seam-side down in the pot. Pour the tomato sauce mixture over the rolls, ensuring they are evenly covered. Cover the pot with a lid and simmer for about 1.5 to 2 hours, checking occasionally to ensure the sauce doesn’t burn. The cabbage should be tender, and the filling fully cooked.
Serve and enjoy: Once cooked, remove the cabbage rolls from the pot and serve hot with the sauce spooned over the top. Enjoy the rich flavors and tender texture of this beloved dish!
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