In a food processor, pulse the oats until they reach a coarse flour texture.
Add the clementine segments and blend until smooth.
Mix in nut butter, chia seeds, coconut, honey (if using), cinnamon, and salt. Blend until the mixture is sticky and well combined.
Roll the mixture into small balls (about 1 inch in diameter).
Chill in the refrigerator for at least 30 minutes to firm up.
Serving and Storage Tips:
Serve chilled as a midday snack, post-workout bite, or quick breakfast with yogurt.
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 1 month.
Variations:
Cocoa Twist: Add 1 tbsp of unsweetened cocoa powder for a chocolate-clementine flavor.
Nut-Free: Replace nut butter with sunflower seed butter for a school-safe option.
Texture Boost: Stir in chopped nuts or dried cranberries for extra crunch and flavor.
FAQs:
Q: Can I use tangerines or mandarins instead of clementines?
A: Yes, but clementines are sweeter and less acidic, making them ideal for this recipe.
Q: Are these safe for kids?
A: Absolutely! Just ensure there’s no nut allergy if using peanut or almond butter.
Q: Can I make this without a food processor?
A: You can mash the clementines by hand and mix with quick oats for a more rustic texture, though the consistency may vary.
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