Cloud-Soft Puffed Cheese Quiche That Melts in Your Mouth

1 unbaked pie crust (or make it crustless for a low-carb version)

Instructions:

Preheat oven to 375°F (190°C).

In a mixing bowl, whisk eggs, milk, salt, and pepper.

Stir in cheeses and any extra fillings.

Pour into pie crust or greased dish.

Bake for 35–40 minutes or until puffed and golden brown.

Let it sit for 5–10 minutes before slicing.

💡Tip: For extra puff, make sure your eggs are room temp and don’t open the oven door while baking!

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