Country Fried Pork Chops with Bacon Gravy Ingredients 4 boneless pork chops (about 1 inch thick) 1 cup all-purpose flour 1 t… En voir plus

Fiber: 1g

Note: Nutritional values may vary slightly depending on ingredient brands and portion sizes.

Ingredients
For the Pork Chops:
4 boneless pork chops (about 1 inch thick)

1 cup all-purpose flour

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 large eggs, beaten

1 cup breadcrumbs (plain or seasoned)

¼ cup vegetable oil (for frying)

For the Bacon Gravy:
4 strips of bacon, cooked until crispy and crumbled

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1½ cups whole milk (warmed)

Salt and black pepper, to taste

Step-by-Step Instructions
1. Prepare the Pork Chops
Trim excess fat from the pork chops for a cleaner cook.