Country Fried Pork Chops with Bacon Gravy Ingredients 4 boneless pork chops (about 1 inch thick) 1 cup all-purpose flour 1 t… En voir plus

Make your meal complete with these Southern staples:

Garlic Mashed Potatoes
The rich, creamy potatoes are the perfect base to soak up that bacon gravy.

Honey Butter Cornbread
Fluffy and slightly sweet — ideal for mopping up the sauce.

Southern Collard Greens
Add a slight bitterness and leafy green freshness to balance out the richness.

Classic Baked Mac & Cheese
Cheesy and gooey, this pairs perfectly with crispy pork.

Buttery Green Beans
Simple and traditional — a touch of crunch and color to lighten the plate.

Storage & Reheating
Storage:
Store any leftovers in an airtight container in the fridge for up to 4 days.

Freezing:
Pork chops can be frozen, though the breading may lose its crispness.

Wrap each chop individually in foil or plastic wrap and freeze for up to 2 months.