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Courgettes au gratin: the recipe for a light and tasty dish

Itinerary:
1. Cut the zucchini into thin slices.
2. Place them in a baking dish with a little olive oil on the bottom.
3. Mix the tomato sauce, oil, salt and oregano and season the zucchini. Finally, sprinkle with a little cheese and oregano.
4. Bake at 180° for 20-25 minutes

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