Cowboy Butter Chicken Linguine Creamy linguine tossed with tender chicken in a zesty, buttery sauce — a comforting weeknight meal.

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional for heat)

Salt and black pepper to taste

For the Cowboy Butter Sauce:
½ cup unsalted butter (1 stick), softened

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh lemon juice (about half a lemon)

¼ cup grated Parmesan cheese

¼ cup chicken broth (or stock)

¼ cup heavy cream

1 tablespoon Dijon mustard

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