Cook the Vegetables: Add the chopped onion and minced garlic to the pot with the kielbasa. Stir occasionally and cook for another 3-4 minutes until the onion becomes translucent and fragrant.
Add the Broth and Potatoes: Pour in the chicken broth, followed by the diced potatoes and sliced carrots. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
Incorporate the Greens (Optional): If you’re using kale or spinach, stir it in during the last 5 minutes of cooking. This adds color, nutrients, and extra texture to the soup.
Finish with Cream: Once the vegetables are soft, pour in the heavy cream or milk to create a rich and creamy consistency. Stir well and let the soup simmer for another 5 minutes.
Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Tips for a Perfect Soup:
For a thicker soup, mash some of the potatoes in the pot before adding the cream. This will naturally thicken the broth.
For a smoky flavor, try adding a small amount of smoked paprika or a splash of liquid smoke.
Make it vegetarian by omitting the kielbasa and using plant-based sausage or simply adding more vegetables for texture.
This cozy potato kielbasa soup is perfect for chilly days, offering the warmth and comfort that’s sure to please everyone at the table. Enjoy!
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