A tender, flavorful meatloaf with cheddar cheese, sautéed veggies, and a sweet-tangy glaze—comfort food at its best!
Introduction
Meatloaf is one of those timeless comfort dishes that brings warmth and nostalgia to any dinner table. The Cracker Barrel Meatloaf is a popular take on the classic dish, renowned for its rich flavor, moist texture, and that irresistible sweet and tangy glaze. What makes this meatloaf special is the addition of sharp cheddar cheese melted right inside, sautéed veggies that add depth, and a crusty, caramelized top that will have everyone asking for seconds.
In this article, you’ll find everything you need to make this classic Cracker Barrel-style meatloaf, from detailed ingredient breakdowns, step-by-step instructions, handy tips for success, preparation and cooking times, as well as the calorie content to help you plan your meals.
Ingredients
The perfect meatloaf starts with high-quality ingredients. Here’s what you’ll need:
Ground beef (80% lean) – 2 lbs
The right fat content is essential for juicy meatloaf. 80% lean beef strikes a balance between flavor and moisture.
Eggs – 3 large
Eggs act as a binder, holding the meatloaf together so it slices well.
Ritz crackers (crushed) – 1 cup
Crushed crackers replace breadcrumbs for a buttery texture and help absorb moisture.
Whole milk – ½ cup
Adds moisture and richness to the mixture, preventing dryness.
Sharp cheddar cheese (shredded) – 1 cup
Sharp cheddar melts inside the meatloaf, adding creamy, tangy pockets of flavor.
Yellow onion (finely chopped) – ¾ cup
Onions sautéed until soft bring sweetness and depth.
Green bell pepper (finely chopped) – ½ cup
Adds subtle earthiness and a little crunch.
Salt – 1 tsp
Essential for flavor balance.
Ground black pepper – ¼ tsp
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