In a large mixing bowl, crack the 3 eggs and beat lightly. Add the crushed Ritz crackers, whole milk, salt, and black pepper. Mix until combined. The crushed crackers and milk create a moist, tender texture by absorbing and holding the juices released during cooking.
4. Add Cheese and Vegetables
Fold the shredded sharp cheddar cheese and cooled sautéed vegetables into the mixture. This ensures every bite has delicious cheesy pockets and flavor from the veggies.
5. Incorporate the Ground Beef
Add the ground beef to the bowl. Using clean hands or a large spoon, gently mix everything together until just combined. Avoid overmixing to prevent a dense meatloaf.
6. Shape the Meatloaf
Transfer the meat mixture to your prepared baking sheet or loaf pan. Shape it into a loaf approximately 9 inches long, 5 inches wide, and 3 inches tall. Make sure the shape is even to ensure uniform cooking.
7. Initial Bake
Place the meatloaf in the preheated oven. Bake uncovered for 30 minutes to start the cooking process and firm up the structure.
8. Prepare the Glaze
While the meatloaf bakes, whisk together ketchup, brown sugar, and yellow mustard in a small bowl. This glaze will give the meatloaf that classic Cracker Barrel tangy-sweet finish with a beautiful caramelized crust.
9. Apply the Glaze and Continue Baking
After 30 minutes, remove the meatloaf from the oven. Spread the glaze evenly over the top. Return to the oven and bake for another 30 to 40 minutes, or until the internal temperature reaches 160°F (71°C). The glaze will thicken and form a delicious crust during this time.
10. Rest Before Slicing
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