Add the shredded chicken on top, and drizzle with your dressing. Toss everything together until well coated.
Enjoy it as is or serve it on top of a bed of rice or quinoa for a filling meal!
This zero-point chicken salad has become a weekly favorite, and it’s so easy to whip up. It’s light yet satisfying and perfect for anyone looking to eat clean without sacrificing taste. I may just have to go fix another bowl as we speak. Let me know if you try it too!
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