How to prepare cream muffins
Step 1
Separate the egg yolks from the egg whites and whip the latter with an electric whisk, adding a little sugar at a time, until you obtain a swollen, frothy and firm mass.
Step 2
Collect the egg yolks and cream in a bowl, then add the vanilla essence or extract.
Step 3
Mix the liquid ingredients well with a hand whisk or with an electric whisk at low speed.
Step 4
Sift the flour with the yeast and add them to the egg yolk mixture, then mix with the whisk.
Step 5
Add a few egg whites at a time, continuing to mix gently until you obtain a smooth dough without lumps.
