Add Broth and Tomatoes: Once the meat and vegetables are cooked, add the chicken or vegetable broth, crushed tomatoes, and Italian seasoning to the pot. Stir to combine and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.
Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Stir well, making sure the noodles are submerged in the broth. Let the soup simmer for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent the noodles from sticking.
Make it Creamy: Once the noodles are cooked, lower the heat and stir in the heavy cream. Allow it to heat through and blend with the soup, creating a creamy base.
Add the Cheeses: Stir in the shredded mozzarella, grated Parmesan, and ricotta cheese. Continue to cook on low heat, stirring occasionally, until the cheese is fully melted and the soup has reached a creamy consistency. Taste and adjust the seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color. Serve immediately with extra Parmesan cheese on top, if desired.
Tips for Serving and Storing:
Serving Tips: This creamy soup is filling on its own, but for a complete meal, serve it with garlic bread or a simple green salad to balance out the richness. You can also top the soup with more melted cheese for that extra cheesy indulgence.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The soup tends to thicken as it sits, so you may want to add a splash of broth or milk when reheating to achieve your desired consistency.
Freezing: This soup freezes well, although the noodles may soften slightly once thawed. To freeze, let the soup cool completely, then store it in a freezer-safe container for up to 3 months. Reheat gently on the stovetop when ready to serve.
Variants:
Vegetarian Version: For a vegetarian version, you can skip the meat and use extra vegetables like mushrooms, zucchini, or spinach in place of the ground beef or turkey. A plant-based protein like crumbled tempeh or lentils could also be used as a meat substitute.
Spicy Kick: For a spicier version, add red pepper flakes or diced jalapeños when cooking the onions and garlic. You could also mix in some spicy sausage for an extra heat boost.
Gluten-Free Version: If you’re following a gluten-free diet, substitute the lasagna noodles with gluten-free pasta or zucchini noodles. Be sure to check your broth and other ingredients for gluten-free options.
FAQ:
Can I make this soup ahead of time? Yes, you can make this soup ahead of time. It actually tastes even better the next day after the flavors have had time to meld. Just let it cool and store it in the refrigerator for up to 3-4 days.
Can I use store-bought Alfredo sauce? While homemade Alfredo sauce is recommended for the best flavor, you can use store-bought Alfredo sauce if you’re short on time. Just be sure to adjust the seasoning to your taste, as store-bought sauces can vary in saltiness.
What if I don’t have ricotta cheese? If you don’t have ricotta cheese, you can substitute it with cottage cheese or cream cheese for a similar creamy texture. Alternatively, you can simply use more mozzarella cheese for extra meltiness.
Can I use a different type of pasta? Yes, you can substitute the broken lasagna noodles with any pasta you prefer, such as penne, rotini, or fusilli. Just make sure to adjust the cooking time based on the type of pasta you use.
How can I make the soup richer? For a richer, more indulgent soup, you can use half-and-half or full-fat cream instead of heavy cream. You can also add more cheese or a small amount of butter for extra creaminess.
Creamy Alfredo Lasagna Soup brings together the beloved flavors of lasagna in a new, comforting way. With its rich, creamy broth, savory meats, and cheesy goodness, this soup is perfect for family dinners, meal prepping, or impressing guests with minimal effort. Whether you’re looking to enjoy a cozy meal on a cold night or wanting to recreate a lasagna without the hassle, this recipe is sure to satisfy your cravings!
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