Introduction: Chia seed pudding is a simple, nutrient-packed, and versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. It’s naturally vegan, gluten-free, and packed with healthy fats, fiber, and protein. The chia seeds absorb liquid and swell to form a thick, creamy texture, making them the perfect base for a delicious and satisfying pudding. This vegan chia seed pudding recipe is incredibly easy to make and customizable to suit your taste preferences. Whether you like it sweet or savory, with fruit, or a bit of chocolate, this pudding can be your new go-to snack or breakfast option!
Ingredients:
1/4 cup chia seeds
1 cup unsweetened almond milk (or any plant-based milk)
1 tablespoon maple syrup or agave (optional for sweetness)
1/2 teaspoon vanilla extract
Pinch of salt
Fresh fruit (e.g., berries, banana, mango) for topping
Nuts or seeds for crunch (optional)
Shredded coconut or cacao nibs (optional for extra flavor)
Instructions:
Combine Ingredients:
In a medium-sized bowl or jar, whisk together the chia seeds, almond milk, maple syrup (if using), vanilla extract, and a pinch of salt. Make sure the chia seeds are evenly distributed and not clumped together.
Let it Set:
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