Cook the Mixture: Pour the blended mixture into a saucepan and cook over medium heat, stirring constantly. The cornstarch will thicken the mixture as it heats up. Continue to stir until the mixture reaches a pudding-like consistency. This may take about 5-7 minutes.
Cool and Set: Once the mixture has thickened, remove it from the heat and allow it to cool slightly. Pour the creamy dessert mixture into individual serving cups or a large bowl.
Chill: Refrigerate the dessert for at least 2-3 hours, or until it’s fully set and chilled.
Serve and Garnish: Once chilled, serve the creamy dessert as is, or top it with fresh fruit, chocolate chips, or a sprinkle of cinnamon for added flavor.
Tips for Serving and Storing:
Serving: This dessert is incredibly versatile, and you can serve it in small cups for individual portions or in a large dish for family-style servings. Garnish with fruits like strawberries, bananas, or kiwi for a refreshing twist.
Storage: Store any leftover creamy dessert in an airtight container in the refrigerator for up to 3 days. This dessert can be made ahead of time for convenience, making it perfect for parties or special gatherings.
Make It Dairy-Free: If you’re looking for a dairy-free alternative, you can substitute the heavy cream and milk with coconut milk or any plant-based milk of your choice.
Variants:
Chocolate Creamy Blender Dessert: For a chocolate twist, simply add 1/4 cup of cocoa powder to the blender mixture before blending. You can also melt some chocolate and fold it into the dessert mixture after it has thickened for an extra chocolatey flavor.
Fruit-Infused Creamy Dessert: Add blended fruits like mango, strawberry, or blueberry to the blender for a fruity version of this creamy dessert. You can mix in the fruit before cooking or use it as a topping after serving.
Nutty Crunch: For added texture, you can sprinkle crushed nuts such as almonds, walnuts, or pecans on top of the creamy dessert just before serving.
FAQ:
Can I use a different thickening agent instead of cornstarch? Yes! You can use arrowroot powder or agar-agar as alternatives to cornstarch. Both work well as natural thickening agents.
Can I make this dessert ahead of time? Absolutely! This dessert is perfect for making ahead of time. It needs at least a few hours to chill and set, so prepare it the night before or in the morning for a ready-to-serve treat.
What other flavors can I add to the dessert? If you’re looking to get creative, try adding flavors like cinnamon, nutmeg, or almond extract. You can even swirl in a little caramel or dulce de leche for a rich, sweet flavor.
Can I use low-fat milk instead of whole milk? Yes, you can use low-fat milk if you prefer, but using whole milk gives the dessert its rich and creamy texture. If you’re watching your fat intake, feel free to opt for a lighter version.
Can I make this dessert without a blender? While a blender makes the process faster and smoother, you can still make the dessert without one. Simply whisk the ingredients together in a bowl before transferring to the saucepan and cooking.
Conclusion:
The “Postre Cremoso Hecho en Licuadora” is the perfect dessert for anyone seeking a quick, creamy, and delicious treat. With minimal effort and simple ingredients, this dessert can easily be prepared for family dinners, gatherings, or just when you’re craving something sweet. The versatility of the recipe allows you to customize it to your tastes, making it a go-to option for any occasion. Try it out, and you’ll see why this blender dessert is bound to become your new favorite!
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