Introduction: If you’re craving a rich, hearty, and nutritious dish that’s quick to prepare, look no further than creamy broccoli and chicken penne. This delicious pasta recipe combines tender chicken, vibrant broccoli, and a creamy sauce that coats every bite of penne pasta. The perfect balance of protein, vegetables, and pasta makes this dish an ideal weeknight meal or a comforting weekend dinner. With simple ingredients and easy steps, this creamy penne recipe will quickly become a family favorite!
Ingredients:
1 lb penne pasta
2 chicken breasts, boneless and skinless, cut into bite-sized pieces
2 cups broccoli florets, steamed or blanched
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 tsp dried basil
1/4 tsp black pepper
1/4 tsp salt (or to taste)
1 tbsp butter
Optional: Red pepper flakes (for heat)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Penne:
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