Add Broccoli and Noodles:
Stir in the chopped broccoli and broken lasagna noodles. Let them cook with the onions and carrots for a few minutes to get a bit of flavor from the sautéed vegetables.
Add Liquids and Seasonings:
Pour in the chicken broth, milk, and crushed tomatoes. Stir in the dried oregano, basil, salt, and pepper. Bring the soup to a simmer over medium heat, and let it cook for about 10-12 minutes, or until the lasagna noodles are tender.
Make It Creamy:
Once the noodles are tender, add the butter, shredded cheddar cheese, and grated Parmesan cheese. Stir until the cheese has melted and the soup becomes creamy. If you like your soup extra creamy, you can also stir in some heavy cream at this point.
Taste and Adjust:
Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your taste.
Serve:
Ladle the soup into bowls and serve hot. If desired, top each serving with extra Parmesan cheese or a drizzle of heavy cream for an extra indulgent touch.
Tips for Serving and Storing:
Serving Suggestions:
This Broccoli Cheddar Lasagna Soup is perfect on its own, but you can serve it with a side of crusty bread or garlic bread for dipping. A light salad with a tangy vinaigrette would also complement the richness of the soup.
Storing Leftovers:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld together, making the soup even more delicious the next day. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or broth to loosen the consistency if needed.
Freezing:
This soup freezes well for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw it in the refrigerator overnight and then reheat on the stovetop. Keep in mind that the noodles may soften a bit after freezing, but the soup will still be tasty!
Variants of Broccoli Cheddar Lasagna Soup:
Vegetarian Version:
For a vegetarian version, simply swap the chicken broth for vegetable broth and ensure that the cheese used is rennet-free. You can also add extra vegetables like zucchini, bell peppers, or spinach for added flavor and nutrition.
Add Protein:
If you prefer a heartier soup with more protein, try adding cooked ground turkey or chicken sausage to the base. You could also add cooked chicken breast or tofu for a leaner option.
Spicy Broccoli Cheddar Soup:
For a spicy kick, add some red pepper flakes or diced jalapeños while sautéing the vegetables. You can also stir in some hot sauce or chili powder to turn up the heat!
Creamy Parmesan Spinach Lasagna Soup:
Add fresh spinach along with the broccoli, and substitute half of the cheddar cheese with more Parmesan for a rich and tangy twist.
Low-Carb Version:
For a low-carb option, replace the lasagna noodles with zucchini noodles or shirataki noodles. You could also reduce the amount of milk and increase the broth for a lighter version.
FAQ:
1. Can I make this soup ahead of time?
Yes, this soup can be made ahead of time! Prepare the soup, store it in an airtight container in the refrigerator, and reheat it when you’re ready to serve. This soup often tastes even better the next day as the flavors continue to develop.
2. Can I use a different type of cheese?
While cheddar cheese is the star of this recipe, you can experiment with different cheeses like mozzarella, gouda, or even Gruyère for a different flavor. Just keep in mind that the texture and creaminess might vary depending on the cheese used.
3. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used in place of fresh broccoli. Just make sure to thaw and drain the broccoli before adding it to the soup to avoid excess water. Frozen broccoli is often more tender, so it may cook faster.
4. How can I make this soup spicier?
To add more spice, you can incorporate crushed red pepper flakes, cayenne pepper, or even chopped fresh chili peppers like jalapeños or serrano peppers. Adjust the heat level to your liking!
5. Can I use a different type of pasta?
While lasagna noodles work perfectly in this soup, you can use other small pasta shapes like shells, rotini, or fusilli if you prefer. Just make sure to adjust the cooking time based on the pasta you choose.
This Broccoli Cheddar Lasagna Soup is a delightful and creamy twist on a classic favorite, offering the perfect balance of vegetables, cheesy goodness, and comforting flavors. Whether you’re craving something warm on a chilly day or looking for a new way to enjoy lasagna, this soup will surely become a staple in your kitchen. With easy-to-find ingredients and simple instructions, it’s a meal the whole family will love!
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