Extra drizzle of Buffalo sauce
Fresh parsley or cilantro
Step-by-Step Instructions
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until just al dente.
In the last 2–3 minutes of pasta cooking, toss in the broccoli florets.
Drain both together and set aside.
Tip: Blanching the broccoli in the pasta water saves time and dishes.
Step 2: Sear the Chicken
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Toss chicken cubes with garlic powder, paprika, salt, and pepper.
Add seasoned chicken to the hot skillet.
Cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.
Remove the chicken from the pan and set aside.
Tip: Don’t overcrowd the skillet. If necessary, cook the chicken in batches.
Step 3: Make the Buffalo Cheese Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and cook for 30 seconds, until fragrant.
Sprinkle in flour and whisk continuously to form a roux. Cook for 1 minute.
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