Creamy Buffalo Chicken and Broccoli Pasta A bold and comforting pasta dish featuring juicy chicken, tender broccoli, spicy Buffalo sauce, and a creamy, cheesy sauce.

Extra-Spicy Kick
Add diced jalapeños, crushed red pepper flakes, or extra Buffalo sauce.

No Dairy?
Use plant-based milk, vegan cheese, and coconut cream. Choose a vegan chicken substitute.

Tips for the Perfect Pasta
Cook pasta to al dente: It will continue cooking slightly in the sauce, so don’t overdo it.

Use good-quality cheese: Always shred your own for better meltability.

Buffalo sauce matters: Frank’s RedHot gives the most authentic flavor.

Balance the heat: Too spicy? Add more cream cheese or milk to tame the fire.

Add crunch: Toasted breadcrumbs or crumbled chips on top can give a fun texture contrast.

Serving Suggestions
Pair this dish with:

Garlic bread or cheesy breadsticks

Caesar salad or coleslaw

Roasted green beans or asparagus

A cold glass of lemonade or iced tea