Combine the filling: Stir in the ricotta cheese, mozzarella, and Parmesan until well combined and the cheese has melted. Add the cooked chicken and broccoli, mixing gently.
Assemble the lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the creamy sauce on the bottom. Lay down three lasagna noodles. Top with a third of the chicken and broccoli mixture, then repeat two more times, finishing with a layer of sauce on top.
Bake the lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
Serve and enjoy: Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy your creamy, comforting twist on a classic!
Why You’ll Love This Recipe: This Chicken and Broccoli Lasagna combines the richness of traditional lasagna with the lean protein of chicken and the nutritional punch of broccoli. It’s a perfect balance of creamy, cheesy goodness and wholesome ingredients, making it an ideal meal for family dinners or special occasions.
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